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Our Latest Reviews

Pati 7 months ago

New York Strip review by Pati

New York Strip steak was perfectly cooked and delicious! Grilled asparagus side order ws a nice compliment to the dish.

Zechandy 7 months ago

Steak Frites review by Zechandy

delicious! meat was tender and very flavorful.

Colleen And Sean 7 months ago

Gluten Free Bread Service review by Colleen And Sean

DELICIOUS!

Mary 9 months ago

Side of Truffle Fries review by Mary

These are delicious!! Love the special sauce

Amy last year

Brushmill Burger review by Amy

One of our absolute favorites for a night out! Everything is always delicious, but I keep coming back for the burger, especially because I can get it on a delicious gluten free bun. Brushmill never disappoints!

Lorraine 7 months ago

Misticanza Salad

Best salad ive ever had!!!!! delicious!

Colleen And Sean 7 months ago

Mixed Greens Salad review by Colleen And Sean

This is delightful and so fresh! I have it vegan and just hold the cheese. The dressing is so good.

Greg 8 months ago

Pan Seared Scallops review by Greg

The dish opens with beautifully seared scallops, their golden crust giving way to a tender, almost buttery interior. Each bite feels deliberate and refined, highlighting the natural sweetness of the seafood without overpowering it. Beneath them, the corn velouté adds a silky, subtly sweet foundation that ties the plate together. Its smooth texture contrasts nicely with the crisp edges of the scallops, while the brussels sprouts introduce an earthy depth that keeps the dish from leaning too rich. What truly elevates the composition is the bacon–red pepper jam. It delivers a smoky, slightly tangy punch that cuts through the creaminess, adding balance and intrigue. The toasted hazelnuts finish the plate with a delicate crunch and a warm, nutty note, creating a layered experience in every bite. Overall, it's a thoughtfully constructed starter—rich but balanced, elegant without being fussy, and memorable for its harmony of textures and flavors.

Amy last year

Gluten Free Bread Service review by Amy

Best GF bread service we've found anywhere! Trust me, we're always looking.

Chloe Silva last year

Side of Glazed Brussels Sprouts review by Chloe Silva

The cherry balsamic glaze adds a sweet tart complexity that balances out the brussel spouts beautifully. Overall a combination of sweet tangy and salty! It is a must order every time and I recommend more than one.

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