Dinner

Foccacia Bread Service

Gluten Free Bread Service

Pan Seared Scallops

$32Tender scallops seared to golden perfection, set atop a silky corn velouté with brussels sprouts, bacon-red pepper jam and toasted hazelnuts for a rich and layered start.

Chicken Wings

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi served with pineapple-coconut sauce, or classic Buffalo sauce served with cool ranch dressing.Half Order $12Full Order $24

Mixed Greens Salad

A crisp bed of mixed greens with goat cheese, pickled red onion and toasted almonds, tossed in white-balsamic vinaigrette—light, crisp and elegant.Half $8Full $15

Caesar Salad

Classic romaine with sourdough croutons and Parmesan, dressed in our signature Caesar—timeless and well-executed.Half $9Full $16

Brushmill Grazing Board

$28A curated selection of Cato Corner cheeses — Vivace Bambino, Bloomsday, and Black Ledge Blue.

Brushmill New England Clam Chowder

$16Creamy chowder with minced and whole clams, bacon, topped with micro greens and parmesan-crusted crostini.

Steak Frites

$40Grilled hanger steak topped with a smoked Argentinian chimichurri, paired with crisp French fries and a bright arugula salad.

Brushmill Burger

$18Beef patty layered with cheddar, bacon, caramelized onions, tomato, greens, and smoked paprika aioli, served with crisp French fries. Add an additional 6oz patty $10.00.

Pan Seared Salmon

$36Pan-seared salmon served over fluffy white rice with tender green beans, finished with a silky basil cream sauce.

Side of Truffle Fries

$10Hand-cut fries served in a generous portion, smothered in truffle-parmesan cream sauce and sprinkled with fresh chives for a luxurious bite.

Side of French Fries

$8Hand-cut classic, golden-fried and perfectly crisp

Side of Glazed Brussels Sprouts

$12Crisp Brussels sprouts glazed in cherry-balsamic reduction, tossed with goat cheese and crispy bacon bits—bright & savory.