Dinner

Foccacia Bread Service

Pan Seared Scallops

$32Tender scallops seared to golden perfection, set atop a silky corn velouté with brussels sprouts, bacon-red pepper jam and toasted hazelnuts for a rich and layered start.

Chicken Wings

Flavorful, crisp, tender wings tossed in your choice of Korean BBQ glaze, zesty dry rub togarashi, lemon pepper, classic Buffalo, or spicy Mango Habanero served with choice of blue cheese or ranch dressing.Half Order $12Full Order $24

Mixed Greens Salad

A crisp bed of mixed greens with goat cheese, pickled red onion and toasted almonds, tossed in white-balsamic vinaigrette—light, crisp and elegant.Half $8Full $15

Caesar Salad

Classic romaine with sourdough croutons and Parmesan, dressed in our signature Caesar—timeless and well-executed.Half $9Full $16

Brushmill Grazing Board

$28A curated selection of Cato Corner cheeses — Vivace Bambino, Bloomsday, and Black Ledge Blue, fresh and dried fruit, candied nuts, and hot honey.

Brushmill New England Clam Chowder

$16Creamy chowder with minced and whole clams, bacon, topped with micro greens and parmesan-crusted crostini.

Seafood Paella

$30Black squid-ink rice with shrimp, clams, mussels and calamari, roasted peppers, smoked paprika, lemon and fresh parsley.

King Trumpet Mushrooms

$18Seared king trumpet mushrooms "scallops" over polenta, with asparagus and basil oil.

Bone Marrow

$22Roasted bone marrow with cured filet mignon, chive, parmesan, olive oil, lime zest served with crostini.

Steak Frites

$40Grilled hanger steak topped with a smoked Argentinian chimichurri, paired with crisp French fries and a bright arugula salad.

New York Strip

$60Hand-cut 14oz NY strip steak, seared and finished in a cowboy sauce, with whipped bacon mashed potatoes and parmesan asparagus.

Brushmill Burger

$18Beef patty layered with cheddar, bacon, caramelized onions, tomato, greens, and smoked paprika aioli, served with crisp French fries. Add an additional 6oz patty $10.00.

Pan Seared Salmon

$36Pan-seared salmon served over parsnip puree, with carrots, butternut squash and a touch of miso.

Filet Mignon

$60Tender filet served over a silky leek puree, with cipollini onions, roasted cauliflower and a red wine sauce.

Pork Chop

$41Bone-in grilled pork chop with Brussel sprouts, butternut squash and a cranberry-gooseberry sauce.

Autumn Tofu

$29Tofu lacquered in an apple-tamari glaze, a lentil puree served with wasabi mashed potatoes and Brussel sprouts.

Chicken Pot Pie

$31A deconstructed chicken pot pie filled tender chicken served with carrots, peas, celery and onion in a rich, butter0roux gravy. Topped with a bone-in airline chicken breast and house-made cheddar biscuit.

Pan Seared Atlantic Halibut

$43Pan-seared crisp skinned halibut over a silky celery root puree, with roasted beets, sweet potato, tender asparagus and a delicate white garlic velouté.

Osso Buco

$41Slow-braised beef osso buco over a risotto of chick peas, saffron, parmesan, truffle and bacon.

Roasted Cauliflower Steak

$25Roasted cauliflower steak with bright chimichurri, agave-mustard potatoes and broccolini.

Side of Truffle Fries

$10Hand-cut fries served in a generous portion, smothered in truffle-parmesan cream sauce and sprinkled with fresh chives for a luxurious bite.

Side of French Fries

$8Hand-cut classic, golden-fried and perfectly crisp

Side of Glazed Brussels Sprouts

$12Crisp Brussels sprouts glazed in cherry-balsamic reduction, tossed with goat cheese and crispy bacon bits—bright & savory.