From the Grill
PRIME RIB (Awarded best in Middlesex County, Connecticut Magazine, Jan 2009) A house favorite: oversized certified Angus Beef bone-in, served with horseradish sauce
KINGS CUT – 28 oz steak of certified Angus prime rib $34.95
QUEENS CUT – 16 oz steak of certified Angus prime rib $23.95
AMERICAN SIRLOIN STEAK $21.95
10 oz Certified Angus steak served plain grilled or barbeque spiced with our house steak sauce
PEPPERED FILET MIGNON $29.95
Grilled 8 oz filet served with caramelized onions & a brandy demi-glace or with brandy herb butter
NEW YORK STRIP $27.95
16 oz Certified Angus sirloin strip steak with sliced Portobello mushroom & port wine demi-glace
PORTERHOUSE STEAK $29.95
Dry rubbed with Montreal seasoning
CAJUN GRILLED DELMONICO $22.95
16 oz slow roasted Cajun grilled steak, served with sliced portabello mushroom & demi-glace. This steak is cooked to medium or above
ROASTED RACK OF NEW ZEALAND LAMB $28.95
14 oz full rack of lamb marinated in garlic, olive oil & herbs, served with mint mango chutney
MAPLE GLAZED PORK CHOPS $22.95
Two grilled center cut pork chops, glazed with real maple syrup served with cranberry apple chutney
GRILLED BREAST OF CHICKEN $15.95
10 oz breast crusted with zesty lemon pepper or Santa Fe style crust (served with bleu cheese dip)
From the Sea
PAN SEARED SEA SCALLOPS $25.95Served with sherry butter sauce
ORANGE GLAZED SALMON $21.95
Fresh Atlantic salmon filet grilled & topped with zesty orange marmalade
CLASSIC SHRIMP SCAMPI $22.95
In roasted garlic butter, chopped tomatoes over linguine, served with garlic toast
GRILLED SWORDFISH $21.95
Served with pineapple salsa
CRISPY COCONUT SHRIMP $22.95
Served with sweet chili sauce & plum sauce
BAKED STUFFED SHRIMP $22.95
Five premium shrimp with savory rock shrimp & crab meat stuffing
LOBSTER ROLL $19.95
Picked lobster meat in a seasoned sherry butter
Dinner Salads
CAESAR SALAD $9.95Chopped hearts of romaine lettuce tossed with parmesan cheese & croutons in our Caesar dressing
MIXED FIELD GREEN SALAD $10.95
Tossed with goat cheese, mandarin oranges, sliced toasted almonds, dried cranberries & an orange balsamic vinaigrette
* add grilled Santa Fe chicken $6.00 or blackened shrimp $9.00
Great Additions
SAUTEED MUSHROOMS $6.95STEAMED BROCCOLI $5.95
STEAMED ASPARAGUS $6.95
SAUTEED SPINACH $5.95
